来源：食品添加剂供求网 发布时间： 4/11/2009 12:00:00 AM

出 版 商：中国计量出版社

目录

                        第一章 人工合成食用着色剂
                        1.苋菜红
                        2.苋菜红铝色淀
                        3.胭脂红
                        4.胭脂红铝色淀
                        5.赤藓红
                        6.赤藓红铝色淀
                        7.新红
                        8.新红铝色淀
                        9.诱惑红
                        10.诱惑红铝色淀
                        11.日落黄
                        12.日落黄铝色淀
                        13.柠檬黄
                        14.柠檬黄铝色淀
                        15。亮蓝
                        16.亮蓝铝色淀
                        17.靛蓝
                        18.靛蓝铝色淀
                        19.酸性红
                        20.酸性黄17
                        21.偶氮玉红
                        22.亮黑
                        23.棕色ht
                        24.橘红2号
                        25.坚牢绿
                        26.坚牢红
                        27.食用绿s
                        28.立索玉红bk
                        29.专利蓝v
                        30.荧光桃红
                        31.喹啉黄
                        32.红色2g，单偶氮
                        33.孟加拉玫瑰红
                        34.铝色淀
                        35.棕色fk
                        36.柑橘皮类胡萝卜素-
                        37.坚牢绿铝色淀
                        38.丽春红sx
                        39.胭脂红酸
                        第二章 天然食用着色剂
                        1.辣椒红
                        2.辣椒橙
                        3.甜菜红
                        4.姜黄色素
                        5.栀子黄
                        6.栀子蓝色素
                        7.栀子绿色素
                        8.栀子红色素
                        9.玉米黄
           &nb

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